Angel Beef Casserole
A comforting and nostalgic casserole featuring ground beef, creamy ingredients, and vibrant mixed vegetables, perfect for any dinner table.
Ingredients
Main Ingredients
- 1 lb lean ground beef Tender and juicy, this is the heart of the dish.
- 1 unit onion (chopped) Adds aromatic sweetness.
- 2 cloves garlic (minced) Provides a fragrant kick.
- 1 can (15 oz) diced tomatoes (with juice) Brings a juicy, tangy element.
- 1 can (10.5 oz) cream of mushroom soup Delivers a creamy texture.
- 1 cup cooked rice Adds bulk and soaks up flavors.
- 1 cup frozen mixed vegetables (peas, carrots, corn) Offers colorful freshness.
- 1 teaspoon Italian seasoning Enhances the overall flavor.
- to taste salt and pepper Essential seasonings.
- 1 cup shredded cheddar cheese Adds a melty finish.
- 1 cup crushed crackers (for topping) Provides a crispy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until cooked through.
- Add the chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the diced tomatoes (with juice), cream of mushroom soup, cooked rice, frozen mixed vegetables, Italian seasoning, salt, and pepper.
- Mix all ingredients well until evenly combined.
- Pour the mixture into a greased 9x13 inch casserole dish and spread evenly.
- Sprinkle shredded cheddar cheese on top, followed by crushed crackers.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbly.
- Allow to cool for a few minutes before serving.
Notes
For healthier alternatives, consider using ground turkey, homemade creamy sauce, brown rice, or fresh seasonal vegetables. Can be prepared ahead of time and stored in the fridge for up to 24 hours.