Baked Penne with Beef and Cheese
This comforting dish combines tender penne pasta baked with savory ground beef and an irresistible blend of cheeses, perfect for family dinners or gatherings.
Ingredients
Pasta
- 12 oz penne pasta Perfectly shaped to hold onto the sauce, offering a delightful bite.
Meat
- 1 lb ground beef The star of the show, providing a hearty protein packed with flavor.
Vegetables
- 1 onion chopped onion Adds sweetness and a savory base to the dish.
- 2 cloves garlic, minced Infuses the aroma with its bold flavor, making each bite irresistible.
Sauce
- 1 can crushed tomatoes (28 oz) The foundation of the luscious sauce, providing acidity and richness.
- 1 teaspoon dried oregano Brings an earthy flavor that complements the beef wonderfully.
- 1 teaspoon dried basil Adds a hint of sweetness that brightens the overall dish.
- Salt and pepper to taste Essential for enhancing the flavors.
Cheese
- 2 cups shredded mozzarella cheese Melts beautifully and creates a gooey, cheesy top layer.
- 1/2 cup grated Parmesan cheese Offers a slightly sharp contrast that enriches the flavor profile.
Garnish
- Fresh basil A pop of color and freshness to elevate the final presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the penne pasta in a large pot of salted boiling water until al dente, following package instructions. Drain and set aside.
- In a large skillet, heat a splash of oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5-7 minutes.
- Add the chopped onion and minced garlic, stirring until the onion softens and turns translucent, about 3-5 minutes.
Cooking
- Pour in the crushed tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes.
- Combine the cooked penne with the beef mixture, adding half of the shredded mozzarella. Gently fold to combine.
- Transfer the mixture into the greased baking dish and spread evenly. Top with remaining mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- Remove from the oven, garnish with fresh basil, and let it rest before serving.
Notes
Cook pasta al dente to ensure it stays firm. Don’t skip the cheese topping for the best results! Allow it to cool slightly to help it set for easier serving.