Bang Bang Chicken Skewers
Deliciously creamy and spiced chicken skewers marinated to perfection, delivering an explosion of flavor in every bite.
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken breasts Offers tenderness that melts in your mouth.
- 1 tablespoon extra virgin olive oil Keeps the chicken moist.
- 1 teaspoon paprika Adds vibrant color and smoky taste.
- 1 teaspoon garlic powder Enhances the overall flavor profile.
- 1 teaspoon kosher salt Elevates other flavors.
- 1/2 teaspoon black pepper Provides mild heat.
For the Bang Bang Sauce
- 1 1/4 cups mayonnaise Creates a creamy base for the sauce.
- 1/3 cup Thai sweet chili sauce Adds sweetness and a hint of tartness.
- 2 teaspoons Sriracha Brings heat.
- 2 tablespoons honey Rounds out the sauce with natural sweetness.
Instructions
Preparation
- In a large bowl, combine the cubed chicken breasts, olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
- Thread 4-5 chicken cubes onto each skewer.
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well to create the Bang Bang sauce, reserving half.
Cooking
- Brush the chicken skewers with the remaining sauce, ensuring they're well-coated.
- Air fry at 400°F for 11-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
- Alternatively, bake at 400°F for 20-25 minutes, flipping halfway and brushing with reserved sauce upon finishing.
- For grilling, grill over medium-high heat for 8-10 minutes per side, brushing with sauce post-grilling.
Serving
- Serve immediately as an appetizer or main course.
Notes
For the best flavor, marinate the chicken a few hours or overnight. Soak bamboo skewers in water for 30 minutes to prevent burning.