Biscuits and Sausage Gravy Breakfast Pizza
A delightful twist on breakfast classics, combining flaky biscuits and rich sausage gravy, perfect for family gatherings or weekend brunch.
Ingredients
For the pizza base
- 1 package refrigerated biscuit dough Forms the perfect base, adding a comforting texture.
For the sausage gravy
- 1/2 lb breakfast sausage (crumbled) The star of the dish with spiced aroma.
- 1/4 cup all-purpose flour For thickening the gravy.
- 1 1/2 cups milk Adds creaminess to the sauce.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
For topping
- 1 cup shredded cheddar cheese Melts beautifully on top.
- 1/4 cup chopped green onions (optional) Adds a pop of color and sharpness.
- 2 eggs Add protein and richness to the dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Open the package of refrigerated biscuit dough and press it onto a pizza pan, forming a crust.
- In a skillet, cook the crumbled sausage over medium heat until browned, about 5-7 minutes.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until thickened, approximately 3-5 minutes. Season with salt and pepper to taste.
- Pour the thickened gravy generously over the biscuit crust, spreading it evenly.
- Sprinkle the shredded cheddar cheese liberally on top.
- Crack the eggs onto the pizza, spacing them evenly.
Cooking
- Bake for 10-12 minutes or until the eggs are cooked to your desired doneness.
- Once out of the oven, garnish with chopped green onions, slice into wedges, and serve hot.
Notes
Serve with fresh fruit salad or crispy hash browns. A tall glass of orange juice or a warm cup of coffee pairs well.