Cafeteria Noodles
A comforting and easy-to-make dish featuring creamy, tender noodles enveloped in a rich, aromatic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 oz egg noodles A staple, known for their rich texture and ability to absorb flavors.
- 4 tbsp butter Adds creaminess and a golden flavor.
- 1 can (10.5 oz) condensed cream of chicken soup Provides the base for the creamy sauce.
- 2 cups chicken broth Transforms the dish into a hearty meal.
- 1/2 tsp garlic powder For an aromatic kick.
- 1/2 tsp onion powder Adds subtle sweetness and depth.
- 1/2 tsp black pepper For a hint of spice.
- 1/2 tsp salt Adjust to taste.
Instructions
Preparation
- Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat until bubbly. Stir in the condensed cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Mix well.
- Increase heat and bring the mixture to a gentle simmer.
- Add the cooked noodles to the skillet, tossing gently to coat with the creamy sauce. Simmer for 2-3 minutes, stirring occasionally.
- Serve hot as a comforting meal or side dish.
Notes
Ensure the water is at a full boil before adding the noodles. Stir occasionally during cooking to prevent sticking. Adjust the seasoning to your taste at the end.