Cardamom Shortbread Cookies with Orange Glaze
These delightful Cardamom Shortbread Cookies are infused with aromatic cardamom and bright orange zest, creating a rich flavor perfect for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Ensure butter is pliable but not melted.
- 1/2 cup powdered sugar For sweetness in cookies.
- 2 cups all-purpose flour Provides a tender crumb.
- 1 teaspoon ground cardamom Use fresh ground for best flavor.
- 1/4 teaspoon salt Enhances overall flavors.
- 1 teaspoon vanilla extract Adds comforting warmth.
- 1 tablespoon zest of orange For bright, citrusy notes.
For the Glaze
- 1 cup powdered sugar Creates a sweet and smooth finish.
- 2-3 tablespoons fresh orange juice Offers a tasty burst of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the all-purpose flour, ground cardamom, salt, vanilla extract, and orange zest. Mix until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the baking sheet. Flatten each ball slightly.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
Glazing
- For the glaze, whisk together the powdered sugar and orange juice until smooth.
- Drizzle the glaze over the cooled cookies.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well.