Chewy Snickerdoodle Cookie Bars
Delicious Chewy Snickerdoodle Cookie Bars with a comforting cinnamon-sugar topping, perfect for any occasion.
Ingredients
Cookie Bar Base
- 2 3/4 cups all-purpose flour Provides a tender and rich base.
- 1 teaspoon baking soda Ensures light and fluffy texture.
- 1/2 teaspoon cream of tartar Adds tang and contributes to chew.
- 1/2 teaspoon salt Enhances sweetness for balanced flavor.
- 1 cup unsalted butter Softened to room temperature.
- 1 1/2 cups sugar Provides sweetness.
- 2 large eggs Adds moisture for tenderness.
- 1 teaspoon vanilla extract Infuses warm aroma.
Cinnamon Sugar Topping
- 1/4 cup sugar For coating.
- 2 teaspoons ground cinnamon Adds a fragrant warmth.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking dish.
- In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add the vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the dough evenly into the prepared baking dish.
- In a small bowl, mix the sugar and cinnamon, then sprinkle it over the dough.
Baking
- Bake for 25-30 minutes. Check for doneness with a toothpick.
- Once baked, cool in the dish for about 10 minutes, then cut into squares.
Notes
Measure ingredients accurately. Do not overmix; let cool before cutting.