Chicken and Spinach Casserole with Cream Cheese
A delightful casserole combining tender chicken, vibrant spinach, and creamy cheeses, perfect for family dinners or gatherings.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded Tender and succulent
- 3 cups fresh spinach, chopped Vibrant
- 8 oz cream cheese, softened Velvety and smooth
- 1 cup sour cream Tangy and rich
- 1 cup shredded mozzarella cheese Gooey and melty
- 1 cup grated Parmesan cheese Sharp and nutty
- 1 teaspoon garlic powder Aromatic and flavorful
- 1 teaspoon onion powder Sweet and savory
- 1/2 teaspoon salt To enhance the flavors
- 1/4 teaspoon black pepper For a gentle kick
- 1 cup cooked pasta (optional) Adding a comforting bite
- 1/2 cup breadcrumbs (for topping) Crispy and golden
- to taste tablespoon olive oil (for drizzling) To add richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9 x 13 inch baking dish.
- In a large bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, half of the shredded mozzarella, and grated Parmesan.
- Sprinkle in the garlic powder, onion powder, salt, and pepper; mix well.
- If desired, fold in the cooked pasta.
- Spoon the mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the remaining mozzarella and Parmesan over the top, followed by breadcrumbs and drizzle with olive oil.
Cooking
- Bake the casserole for 25-30 minutes until golden and bubbly.
Notes
For best results, ensure cream cheese is softened. Customize with other vegetables if desired. Adjust seasoning as per taste. A lower-carb option can be achieved by omitting pasta.