Chocolate Chip Cookie Dough Twists
Delightful twists filled with gooey chocolate chip cookie dough wrapped in flaky crescent dough, perfect for any occasion.
Ingredients
Cookie Dough Filling
- 1/2 cup unsalted butter, softened Provides richness and melt-in-your-mouth texture.
- 1/2 cup brown sugar, packed Adds moisture and caramel flavor.
- 1/4 cup granulated sugar Balances sweetness and texture.
- 1 tsp vanilla extract Gives a comforting warmth to the dough.
- 1 cup all-purpose flour Creates a tender bite.
- 1/4 tsp salt Enhances sweetness and flavors.
- 1/2 cup mini chocolate chips Adds richness and decadence.
Crescent Dough
- 1 sheet refrigerated crescent roll dough Flaky exterior for the twists.
- 1 egg beaten (for egg wash) Gives the twists a golden finish.
- to taste extra chocolate chips for topping Optional for additional chocolate flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Stir in the vanilla extract.
- Gently add the flour and salt, folding until just combined.
- Fold in the mini chocolate chips.
- Roll out the crescent roll dough on a floured surface, pinching the seams to form a seamless rectangle.
- Spread the cookie dough mixture evenly over the crescent dough.
- Cut the dough into strips about 1 inch wide.
- Twist each strip several times and place on a parchment-lined baking sheet.
- Brush with beaten egg and sprinkle with extra chocolate chips if desired.
Baking
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days. For healthier versions, substitute some butter with applesauce or use whole wheat flour.