Creamy Chicken & Rice Casserole
A comforting and creamy casserole packed with tender chicken and colorful mixed vegetables, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Tender and flavorful chicken ensuring every forkful is packed with protein.
- 1 cup uncooked white rice Rice soaks up flavors and becomes fluffy in the casserole.
- 2 cups chicken broth Aromatic broth adds depth to the casserole.
- 1 cup cream of chicken soup Creamy base binds ingredients and adds thickness.
- 1 cup frozen mixed vegetables (peas, carrots, corn) Adds color and nutritious elements to the dish.
- 1/2 cup shredded cheddar cheese Creates a delightful layer of flavor and creaminess.
- 1/2 cup sour cream Enhances the richness with tanginess.
- 1 teaspoon garlic powder Elevates the overall taste.
- 1 teaspoon onion powder Adds hint of sweetness and depth.
- to taste Salt and pepper Essential seasonings to enhance flavors.
- 1 tablespoon olive oil To grease the baking dish.
- as needed Fresh parsley, chopped (for garnish) Adds a fresh touch right before serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) to ensure even baking.
- In a large bowl, combine cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir until evenly coated.
- Pour the mixture into a greased 9x13-inch baking dish.
- Cover with aluminum foil and bake for 30 minutes to retain moisture.
- Remove the foil and bake for an additional 15-20 minutes, until bubbly and rice is tender.
- Cool slightly and garnish with fresh parsley before serving.
Notes
For best results, use leftover or rotisserie chicken. Ensure rice is spread evenly. For a golden top, uncover the casserole for the last 15-20 minutes of baking. Experiment with different vegetables as desired.