Creamy Garlic Chicken Parmesan
A comforting dish featuring succulent chicken in a rich, creamy garlic sauce, topped with melted mozzarella and Parmesan, perfect for family gatherings or a cozy night in.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts Tender and juicy
- 1 cup flour For a light and crispy coating
- 1 tsp salt Essential seasoning
- 1 tsp black pepper For a hint of warmth
- 2 large eggs The golden binding element
- 1 cup breadcrumbs Crispy texture for the coating
- 1/2 cup grated Parmesan cheese For a rich, nutty flavor
- 2 tbsp olive oil Providing a delicious sauté
For the sauce
- 4 cloves garlic, minced For that aromatic punch
- 1 cup heavy cream Creating a creamy, luscious sauce
- 1 cup chicken broth Adding depth and flavor
- 1 cup grated mozzarella cheese For that gooey, melty topping
- 1 tbsp fresh parsley, chopped For a burst of freshness and color
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This ensures that your dish cooks evenly and is nice and bubbly at the end.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken piece in flour, dip in beaten eggs, then coat with breadcrumbs mixed with grated Parmesan.
- Heat olive oil in a skillet over medium heat and cook the coated chicken for 4-5 minutes on each side until golden and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 30 seconds.
- Pour in chicken broth and heavy cream, stir and bring to a simmer for 3-5 minutes.
- Return the chicken to the skillet and top with grated mozzarella cheese. Cover and let melt for 2-3 minutes.
- Remove from heat and garnish with chopped parsley. Serve warm.
Notes
Ensure your chicken breasts are of uniform thickness for even cooking. Skipping the seasoning can lead to bland chicken. Avoid overcrowding the skillet, and don’t rush the browning process.