Crockpot Mississippi Chicken
A delightful comfort food featuring tender chicken in a rich, buttery gravy enhanced by pepperoncini peppers and ranch seasoning, perfect for busy families.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts These juicy breasts serve as the heart of the dish, providing a tender and protein-rich base.
- 1 packet ranch dressing mix Adds a creamy, herby flavor.
- 1 packet au jus gravy mix Adds a rich, savory undertone.
- 1/2 cup unsalted butter Provides a luscious and velvety texture to the sauce.
- 5-6 pieces pepperoncini peppers Don’t forget to include some juice from the jar for extra tang.
- to taste salt and pepper Essential for balancing flavors.
- optional fresh parsley for garnish Adds a pop of color and freshness.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot in a single layer.
- Sprinkle the ranch dressing mix and the au jus gravy mix evenly over the chicken.
- Place the stick of butter on top of the chicken.
- Scatter the pepperoncini peppers over the chicken and drizzle some juice from the jar.
Cooking
- Cover the crockpot and select the low setting. Cook for 6-7 hours.
- After cooking, shred the chicken directly in the crockpot with two forks and stir it into the gravy.
- Taste and add salt and pepper as needed.
Serving
- Serve the Crockpot Mississippi Chicken over rice, mashed potatoes, or crusty bread and garnish with parsley.
Notes
For best results, allow the shredded chicken to sit in the sauce for a few minutes before serving. Make sure to utilize the juice from the pepperoncini jar for added flavor.