Death by Chocolate Cake
A luxurious cake combining layers of deep chocolate flavors, creamy chocolate chips, and a velvety ganache, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box Devil's Food cake mix Dense and flavorful
- 1 box (3.9 oz) instant chocolate pudding Creamy and rich
- 5 large eggs Adding moisture and structure
- 1 tsp vanilla extract Aromatic and sweet
- 3/4 cup vegetable oil To ensure tenderness
- 1 cup sour cream or buttermilk For a luscious, tangy note
- 3/4 cup brewed coffee Deepening the chocolate flavor
- 2 cups Nestlé Toll House chocolate chips Bursting with richness
Ganache Ingredients
- 1/2 cup salted butter Melted to enhance the ganache
- 2 tbsp cocoa powder Adding an extra layer of chocolate
- 1/2 box powdered sugar For sweetness and smoothness
- 1 tsp vanilla extract For flavor depth
- 3 tbsp milk To achieve the perfect ganache consistency
- 1/2 cup pecan pieces For a delightful crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the Devil's Food cake mix and instant chocolate pudding mix. Whisk them together until thoroughly mixed.
- Add the eggs, vanilla extract, vegetable oil, sour cream or buttermilk, and brewed coffee. Mix well until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, checking for doneness at around the 30-minute mark.
Ganache Preparation
- While the cake cools, melt the salted butter in a saucepan over medium heat.
- Stir in cocoa powder, powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the ganache over the cooled cake and sprinkle pecans on top.
- Allow to set for 10-15 minutes before serving.
Notes
For a richer flavor, consider using dark chocolate chips or adding espresso powder for an enhanced coffee note. Store leftovers in an airtight container in the refrigerator for up to 5 days.