Dove Sugar Cookies
Delightful and tender sugar cookies perfect for any occasion, evoking warmth and joy.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour Forms the base of the cookie.
- 1 tsp baking soda Helps cookies rise.
- 1/2 tsp baking powder Adds extra lift to prevent cookies from falling flat.
Wet Ingredients
- 1 cup unsalted butter (softened) Provides rich and creamy flavor.
- 1 1/2 cups granulated sugar Key for sweetness and crisp edges.
- 1 large egg Binds ingredients together.
- 1 tsp vanilla extract Enhances overall flavor.
- 1/2 tsp almond extract (optional) Adds a nutty flavor.
Toppings
- 1/4 cup colored sugar (optional, for rolling) Adds a festive flair.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- In another bowl, cream together the softened unsalted butter and granulated sugar until smooth and fluffy.
- Add the large egg, vanilla extract, and optional almond extract to the butter-sugar mixture. Mix until well incorporated.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Roll the dough into small balls and roll them in colored sugar if desired.
- Place the dough balls on the lined baking sheet, spaced 2 inches apart, and gently press down with a fork.
Baking
- Bake for 8-10 minutes until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
Notes
Use room-temperature ingredients for a smoother dough. Keep an eye on the baking time to avoid overbaking. You can freeze the dough for up to three months.