Easy Puff Pastry Cheese Danish
A delightful treat featuring flaky puff pastry and a creamy, rich cheese filling, perfect for breakfast or as a sweet afternoon snack.
Ingredients
Danish Base
- 1 sheet puff pastry (thawed if frozen) A buttery and flaky marvel that forms the base of your danish.
Filling
- 8 oz cream cheese, softened Forms the heart of the filling, lending a smooth texture and delightful flavor.
- 1/4 cup sugar Balances the creamy richness of the cheese.
- 1 each egg yolk Helps create a luscious filling.
- 1 tsp vanilla extract Adds a warm, sweet note.
- 1 each egg (for egg wash) Gives pastries a beautiful, golden finish.
- to taste Powdered sugar for dusting (optional) For a sweet, elegant touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened cream cheese, sugar, egg yolk, and vanilla extract. Mix well until smooth.
- On a lightly floured surface, roll out the puff pastry sheet and cut into squares, about 3 to 4 inches per side.
- Place a generous spoonful of the cream cheese filling in the center of each square.
- Fold the corners of each square toward the center and pinch to secure the filling.
- Beat the remaining egg and brush it over each pastry for a golden finish.
Baking
- Bake for 15-20 minutes until puffed and golden brown.
- Allow to cool briefly before dusting with powdered sugar.
- Enjoy these warm for the best experience!
Notes
Tips: Work with cold ingredients for best texture, don't overfill, and use parchment paper on your baking tray.