Festive Gingerbread Cake
A delightful holiday treat, this moist spiced cake is perfectly sweetened, filling your home with warm, comforting aromas.
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour Forms the tender base of your cake.
- 1 1/2 tsp ground ginger Enhances the cake's overall flavor.
- 1 tsp ground cinnamon Adds fragrant warmth.
- 1/2 tsp ground cloves A bold aromatic touch.
- 1/2 tsp baking soda Essential for rise.
- 1/4 tsp salt Enhances sweetness.
- 1/2 cup unsalted butter, softened Provides richness and moisture.
- 1 cup dark brown sugar, packed Gives depth and caramel flavor.
- 2 large eggs Binds ingredients and contributes fluffiness.
- 1 cup molasses Deep sweetness and color.
- 1/2 cup hot water Dissolves ingredients for a smooth batter.
For the Frosting
- 1 cup powdered sugar For a sweet, silky frosting.
- 2 tbsp unsalted butter, softened Adds creaminess to the frosting.
- 2 tbsp milk Combines with butter for smooth frosting.
- 1 tsp vanilla extract Enhances overall flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, beat the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then fold in the molasses.
- Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix until smooth.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
Frosting
- Combine powdered sugar, softened butter, milk, and vanilla extract in a bowl. Beat until smooth and creamy.
- Once the cake has cooled, frost the top generously.
Notes
For best results, ensure butter is softened and flour is aerated before measuring. Avoid overmixing to prevent a dense cake. Always cool the cake completely before frosting.