Festive Greek Salad Skewers
Bright and colorful skewers combining fresh vegetables, creamy feta cheese, and aromatic herbs, perfect for gatherings and outdoor events.
Ingredients
Fresh Ingredients
- 16 pieces Cherry Tomatoes Plump and juicy
- 1 large Cucumber Crisp and refreshing
- 16 pieces Kalamata Olives Rich and briny
- 8 ounces Feta Cheese Creamy and tangy
- 16 leaves Fresh Basil or Mint Leaves Aromatic and fragrant
Dressing Ingredients
- 1 tablespoon Olive Oil Golden and fruity
- 2 tablespoons Lemon Juice Bright and zesty
- 1 teaspoon Salt Essential for flavor enhancement
- 1 teaspoon Oregano A classic Mediterranean flavor
Other
- 8 pieces Small Wooden Skewers For assembling the skewers
Instructions
Preparation
- Wash the cherry tomatoes and fresh herbs thoroughly.
- Slice the cucumber into thick rounds.
- Cube the feta cheese into bite-sized pieces.
- Layer each skewer starting with a cherry tomato, then a cucumber slice, a Kalamata olive, a cube of feta, and a fresh basil or mint leaf, repeating until all ingredients are used.
- In a small bowl, whisk together olive oil, lemon juice, salt, and oregano until combined.
- Drizzle the dressing over the skewers or serve it on the side.
Notes
Use fresh ingredients for the best flavor. These skewers can be prepared a few hours in advance; just wait to drizzle with dressing until serving.