Garlic Parmesan Chicken Meatloaf
This aromatic and comforting Garlic Parmesan Chicken Meatloaf combines tender ground chicken with rich Parmesan cheese and garlic for a flavorful twist on a traditional dish.
Ingredients
Main Ingredients
- 1 lb ground chicken Brings a light and tender texture.
- 1 cup breadcrumbs Adds a delightful crunch.
- 1/4 cup grated Parmesan cheese Enriches the meatloaf with a creamy flavor.
- 2 cloves garlic, minced Infuses with aromatic flavors.
- 1 egg Acts as a binder for the meatloaf.
- 1 tbsp dried parsley Adds color and flavor.
- 1/2 tsp onion powder Enhances the flavor.
- 1/2 tsp garlic powder Enhances garlic notes.
- to taste salt and pepper Season to taste.
- 2 tbsp olive oil Provides moisture.
- 1/4 cup milk Ensures a moist loaf.
- 2 tbsp melted butter For brushing on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, onion powder, garlic powder, salt, and pepper. Stir in the milk until well integrated.
- Form the meat mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix melted butter and olive oil. Brush this mixture over the top of the meatloaf.
Cooking
- Bake for 40-45 minutes, or until the meatloaf is cooked through and has a golden brown top (internal temperature should reach 165°F).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
Avoid overworking the meat mixture to prevent a tough loaf. Aim for a height of approximately 2 inches for uniform cooking. Adjust seasoning before baking to perfect the flavor. You can customize with different herbs and vegetables based on preference.