Gooey Peanut Butter Lava Cupcakes
These cupcakes feature a tender exterior that encases a molten peanut butter center, making them a delightful indulgence for any occasion.
Ingredients
For the Peanut Butter Lava Filling
- 1/2 cup unsalted butter, softened Provides moisture and flavor.
- 1 cup creamy peanut butter The star ingredient.
- 2 cups powdered sugar Balances the richness of peanut butter.
- 1/4 cup heavy cream Adds creaminess to the filling.
- 1 teaspoon vanilla extract Enhances the flavor profile.
For the Cupcakes
- 12 servings cupcake batter Use homemade or store-bought mix.
Instructions
Preparation of the Filling
- In a medium bowl, combine the softened butter and creamy peanut butter, beating until smooth.
- Gradually mix in the powdered sugar, heavy cream, and vanilla extract until fully blended.
- Roll about 1 tablespoon of the mixture into small balls and freeze for at least 30 minutes.
Make the Cupcake Batter
- Prepare your cupcake batter, either from scratch or box mix, ensuring it’s light and tender.
Assemble and Bake
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Spoon a small amount of batter into each liner, place a frozen peanut butter ball at the center, and cover with more batter.
- Bake in the preheated oven for about 18-20 minutes, until lightly golden and a toothpick comes out clean except for a gooey trail.
Serving
- Let the cupcakes cool in the pan for a few minutes before serving.
Notes
For best results, use room temperature ingredients, don't skip freezing the filling, and avoid overbaking the cupcakes.