Heart-Shaped Supreme Pizza
A delightful twist on a classic dish, this heart-shaped pizza is perfect for special occasions and packed with comforting flavors.
Ingredients
Pizza Dough
- 2.5 cups all-purpose flour Forms the foundational, tender crust.
- 1 teaspoon salt Enhances flavors in the dough.
- 1 teaspoon sugar Balances flavors and aids in browning.
- 1 packet instant yeast (2 1/4 teaspoons) Provides rise to the dough.
- 3/4 cup warm water Activates the yeast for dough.
- 2 tablespoons olive oil Adds smooth texture to the dough.
Pizza Toppings
- 1/2 cup pizza sauce Aromatic base for the toppings.
- 1.5 cups shredded mozzarella cheese Melts into a creamy topping.
- 8-10 slices pepperoni Provides a savory flavor.
- 1/2 cup cooked sausage (crumbled) Adds richness to the flavor.
- 1/4 cup sliced black olives Briny kick for tanginess.
- 1/4 cup diced red onion Sweet crunch complements the toppings.
- 1/4 cup sliced green bell pepper Adds crispness and freshness.
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- In a large mixing bowl, whisk together flour, salt, sugar, and instant yeast until well combined.
- Pour in warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Roll the dough into a heart shape, using hands or a rolling pin.
- Place the dough on a greased baking sheet.
Assembly and Baking
- Spread pizza sauce generously over the dough, leaving borders.
- Add mozzarella and other toppings as desired.
- Bake for 12-15 minutes until the crust is golden and cheese bubbles.
- Cool for a few minutes, then slice and serve.
Notes
Store pizza in the fridge for 2-3 days. Can be frozen before baking.