Lasagna Soup
Lasagna Soup is a comforting and delicious twist on traditional lasagna, featuring tender noodles, savory ground beef, and a rich tomato broth, all topped with creamy ricotta and gooey mozzarella.
Ingredients
Base Ingredients
- 1 tablespoon olive oil for a smooth and rich base to your soup.
- 1 onion chopped adding a wonderful sweetness and aroma.
- 3 cloves garlic minced for aromatic depth.
- 1 pound ground beef or Italian sausage for a savory protein source.
- 28 ounces crushed tomatoes providing rich, tangy tomato flavor.
- 4 cups chicken or vegetable broth forming the luscious, warming liquid.
- 2 teaspoons dried Italian seasoning bringing classic Italian flavors.
- 1 teaspoon sugar balancing the acidity of the tomatoes.
- to taste salt and pepper enhancing the flavor profile.
Noodle and Cheese Ingredients
- 8 ounces lasagna noodles broken into pieces for familiar texture.
- 1 cup ricotta cheese adding creaminess and richness.
- 1 cup shredded mozzarella cheese for that gooey, melty finish.
- Fresh basil for garnish, enhancing flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent, about 3-5 minutes.
- Add the ground beef or Italian sausage to the pot and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Cooking
- Stir in the crushed tomatoes and broth, then add the dried Italian seasoning, sugar, salt, and pepper. Bring to a gentle simmer.
- Add the broken lasagna noodles and cook until they are tender but still have a bite, about 10-12 minutes. Stir occasionally.
- Reduce heat slightly and fold in the ricotta cheese, mixing until creamy.
- Serve hot, topping each bowl with shredded mozzarella cheese and basil.
Notes
Monitor noodle cooking time to prevent mushiness. Adjust seasonings as desired. This soup can be made ahead of time and stored in the fridge or freezer.