Million Dollar Ravioli Casserole
A delightful casserole layered with tender cheese ravioli, savory ground beef, creamy ricotta, and melting mozzarella, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 package frozen cheese ravioli These little pockets of goodness are tender and bursting with creamy cheese.
- 1 lb ground beef Rich and savory, this hearty protein is the backbone of the dish.
- 1 medium onion, diced Adds aromatic sweetness.
- 2 cups marinara sauce A rich, tangy sauce that ties all ingredients together.
- 1.5 cups ricotta cheese Adds a luxurious texture.
- 1.5 cups shredded mozzarella Brings that melty goodness.
- 0.5 cup grated parmesan Enhances flavor with a nutty touch.
- 1 tbsp Italian seasoning Captures the essence of Italian cooking.
- 1 tsp garlic powder Provides a warm kick of flavor.
- 0.5 tsp salt To season the dish.
- 0.25 tsp black pepper For a gentle hint of spice.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook the ground beef along with the diced onion until browned, about 7-10 minutes.
- Stir in the marinara sauce and Italian seasoning.
Layering
- Spread a layer of marinara sauce on the bottom of the greased baking dish.
- Place a single layer of frozen cheese ravioli over the sauce.
- Add dollops of ricotta cheese and sprinkle shredded mozzarella.
- Repeat the layering with more marinara sauce, ravioli, ricotta, and mozzarella, ending with marinara and parmesan on top.
Baking
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until bubbling and golden.
Notes
For best results, ensure to brown the beef well, distribute ingredients evenly, and check for doneness.