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Mini chocolate chip brownie bites - rich, chewy, and perfect for sharing

Mini Chocolate Chip Brownie Bites with Cookie Dough Frosting

These delightful Mini Chocolate Chip Brownie Bites are rich, fudgy, and topped with creamy cookie dough frosting, making them the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 pieces
Calories 150 kcal

Ingredients
  

For the brownie bites

  • 1/2 cup unsalted butter, melted velvety and rich
  • 1 cup granulated sugar sweet and crystalline
  • 1/2 cup packed brown sugar deep and caramel-like
  • 2 large eggs fresh and wholesome
  • 1 teaspoon vanilla extract aromatic and sweet
  • 1/3 cup all-purpose flour fine and soft
  • 1/3 cup unsweetened cocoa powder dark and chocolatey
  • 1/4 teaspoon salt to balance the sweetness
  • 1/4 teaspoon baking powder for a little rise
  • 1/2 cup mini chocolate chips tiny bursts of chocolate love

For the cookie dough frosting

  • 1/2 cup unsalted butter, softened creamy and smooth
  • 1/2 cup packed brown sugar a hint of molasses flavor
  • 1 cup powdered sugar sweet and fluffy
  • 1 teaspoon vanilla extract aromatic richness
  • 2 tablespoons milk for a silky texture
  • 1/2 cup mini chocolate chips adding extra decadence

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
  • In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
  • Add the eggs and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • Fold the dry ingredients into the wet mixture until just combined.
  • Gently fold in the mini chocolate chips.
  • Spoon the batter into the prepared mini muffin pan, filling each cup two-thirds full.

Baking

  • Bake for 10-12 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  • Let the brownie bites cool completely in the pan.

Frosting

  • In a bowl, beat together softened butter and brown sugar until creamy.
  • Gradually mix in powdered sugar and vanilla extract until smooth.
  • Add milk to achieve desired consistency and fold in mini chocolate chips.
  • Once the brownie bites are cool, apply the frosting on top.

Notes

If you like, you can use coconut oil for a dairy-free option, or swap out flour for whole wheat flour to add fiber.
Keyword Brownie Bites, Chocolate Dessert, Cookie Dough Frosting, Easy Recipe, Mini Brownies