Peanut Butter No Bake Cookies
These indulgent Peanut Butter No Bake Cookies combine creamy peanut butter with rich sugars and cocoa for a quick and delightful treat.
Ingredients
Main Ingredients
- 1 cup granulated sugar Sweet and crystalline, enhances the cookie's texture.
- 1 cup brown sugar, packed Adds a rich, molasses flavor.
- 1/2 cup unsweetened cocoa powder For a decadent chocolatey touch.
- 1/2 cup milk Provides moisture and creaminess.
- 1/2 cup unsalted butter Contributes richness and tenderness.
- 1 cup peanut butter (smooth or chunky) The star ingredient, offers velvety richness.
- 3 cups quick-cooking oats Provides hearty texture.
- 1 tsp vanilla extract Adds warmth and depth to the flavor.
- A pinch salt Elevates all flavors.
Instructions
Preparation
- In a medium saucepan, combine granulated sugar, brown sugar, cocoa powder, milk, and unsalted butter. Stir over medium heat until the sugars dissolve and the mixture begins to bubble.
- Once the mixture reaches a boiling point, cook it undisturbed for 1-2 minutes to allow the flavors to meld beautifully.
- Remove the saucepan from heat and stir in the peanut butter until it melts into a smooth mixture.
- Add the quick-cooking oats, vanilla extract, and a pinch of salt. Mix well to combine.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment paper.
- Allow the cookies to cool and set at room temperature for 30-60 minutes until firm.
Notes
Can be stored in an airtight container at room temperature for up to a week. Freezing is an option too; just freeze them in a single layer before transferring to a freezer-safe bag.