Raspberry Bow Tie Cookies
Delightful cookies that combine a rich, creamy base with the tartness of fresh raspberries, perfect for any occasion.
Ingredients
Dough ingredients
- 2 cups all-purpose flour Creating a tender, delicate base
- 1/2 cup unsalted butter, softened Rich and creamy, contributing to the overall decadence
- 8 oz cream cheese, softened Adding a luxurious, velvety texture
- 1/4 cup granulated sugar Bringing just the right amount of sweetness
- 1 teaspoon vanilla extract Aromatic and comforting, enhancing the flavor profile
- 1/4 teaspoon salt Balancing the sweetness and elevating the flavors
- 1/2 cup raspberry jam or preserves A burst of fruity goodness
- 1 each egg, beaten For egg wash, providing a glossy finish
- Powdered sugar for dusting A sweet, snowy touch for presentation
Instructions
Preparation
- In a large mixing bowl, combine the softened butter, cream cheese, granulated sugar, vanilla extract, and salt. Beat until smooth and creamy.
- Gradually add in the all-purpose flour, mixing until fully combined; the dough should be soft and slightly sticky.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Lightly flour your workspace and roll out the chilled dough to about 1/4-inch thickness.
- Cut the dough into squares approximately 2 inches by 2 inches.
- Place a small spoonful of raspberry jam in the center of each square and fold the edges to form a bow tie shape.
- Brush each cookie with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until the edges are light golden brown.
- Allow the cookies to cool on a wire rack.
- Dust lightly with powdered sugar before serving.
Notes
For best results, ensure all ingredients are at room temperature and do not skip the chilling process for the dough.