Raspberry Cinnamon Rolls
Delightful and comforting Raspberry Cinnamon Rolls filled with sweet raspberry jam and topped with rich cream cheese frosting, perfect for special occasions or cozy family breakfasts.
Ingredients
For the dough
- 2 1/4 tsp active dry yeast Provides the lift and fluffiness.
- 1/2 cup warm milk Nurturing base that helps yeast activate.
- 1/4 cup granulated sugar Lends sweetness to both dough and filling.
- 1/2 cup unsalted butter, melted Enriches the dough with creaminess.
- 1/2 tsp salt Enhances overall flavor.
- 2 pieces eggs, room temperature Adds richness and structure.
- 3 1/2 cups all-purpose flour The backbone ingredient for texture.
For the filling
- 1/2 cup raspberry jam or preserves Bursting with tart sweetness.
- 2 tbsp unsalted butter, softened For spreading into the filling.
- 1/4 cup brown sugar Contributes to a rich, caramel-like flavor.
- 1 tbsp ground cinnamon Classic spice that warms the soul.
For the frosting
- 4 oz cream cheese, softened Forms the base for the frosting.
- 1/4 cup unsalted butter, softened Makes the frosting creamy.
- 1 1/2 cups powdered sugar Ensures the frosting is sweet and velvety.
- 1 tsp vanilla extract Introduces an aromatic undertone.
- 1-2 tbsp milk As needed for frosting consistency.
Instructions
Preparation
- Dissolve the active dry yeast and granulated sugar in warm milk and let sit for about 5 minutes.
- Mix melted butter, salt, eggs, and the yeast mixture in a large bowl until smooth.
- Gradually incorporate all-purpose flour, knead for 5 to 7 minutes until smooth and elastic.
- Shape the kneaded dough into a ball, place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
Filling and Shaping
- Combine raspberry jam, softened butter, brown sugar, and ground cinnamon for the filling.
- Roll out the risen dough into a rectangle, about 1/4 inch thick.
- Evenly spread the filling over the dough, leaving a 1-inch border.
- Roll the dough tightly into a log and slice into 12 equal rolls.
- Arrange rolls in a greased 9x13 inch baking dish and let rise for another 30 minutes.
Baking
- Preheat oven to 350°F (175°C) and bake rolls for 25 to 30 minutes or until golden brown.
- In a bowl, beat softened cream cheese and butter until creamy, then gradually blend in powdered sugar, vanilla, and milk to desired consistency.
- Drizzle cream cheese frosting over the warm rolls and serve.
Notes
Ensure your yeast is fresh and allow dough to rise in a warm environment. Don't rush kneading for better texture. Any thick jam can be warmed slightly for easier spreading.