Rattlesnake Pasta
A rich and creamy pasta dish combining chicken, bell peppers, and a flavorful sauce that's perfect for family gatherings or cozy evenings.
Ingredients
Pasta and Protein
- 12 oz fettuccine pasta Cooked al dente
- 1 lb chicken breast, sliced into bite-sized pieces Tender and juicy
Vegetables
- 1 tbsp olive oil For cooking the chicken
- 1 red bell pepper, sliced For color and sweetness
- 1 green bell pepper, sliced Adds a slightly bitter contrast
- 1 small onion, chopped For foundational flavor
- 3 cloves garlic, minced Aromatic flavor
Creamy Sauce
- 1 cup heavy cream Rich and luxurious sauce
- 1 cup grated Parmesan cheese Enhances creaminess
- 1 tsp Cajun seasoning For a subtle kick
- 1/2 tsp red pepper flakes Adjust to taste for heat
- Salt and pepper to taste For seasoning
Garnish
- Chopped parsley for garnish Adds color to the dish
Instructions
Cooking Pasta
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Cooking Chicken and Vegetables
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken, seasoning with salt and pepper. Cook for 5-6 minutes until browned.
- Add red and green bell peppers, onion, and garlic to the skillet. Sauté for 3-4 minutes until tender.
Making the Sauce
- Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese, Cajun seasoning, and red pepper flakes. Cook for 5 minutes, until thickened.
Combining and Serving
- Add cooked fettuccine to the sauce. Toss to coat evenly. Taste and adjust seasoning.
- Garnish with parsley and serve warm.
Notes
For best results, taste the sauce before serving to adjust seasonings. Serve with a side salad or garlic bread.