Go Back
Wreath-shaped red velvet cake decorated with cream cheese frosting and festive toppings.

Red Velvet Wreath Cake

A stunning dessert that brings a festive vibe to any occasion, this Red Velvet Wreath Cake dazzles with its vibrant color and creamy frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Cake, Dessert
Cuisine American, Holiday
Servings 12 pieces
Calories 350 kcal

Ingredients
  

For the Cake

  • 2.5 cups all-purpose flour Fluffy and light, providing the cake's structure.
  • 1.5 cups granulated sugar Sweetness that balances the cake beautifully.
  • 1 tsp baking soda For a perfect rise.
  • 1 tsp cocoa powder Adding a subtle depth to the flavor.
  • 0.5 tsp salt Enhancing all the sweet flavors.
  • 1 tsp vanilla extract Aromatic and quintessential in baking.
  • 1.5 cups buttermilk Creamy and tangy for moisture.
  • 0.5 cups vegetable oil Ensuring a tender crumb.
  • 2 large eggs Binding everything together.
  • 2 tbsp red food coloring Giving that signature, stunning hue.
  • 1 tsp white vinegar Activating the baking soda for height.

For the Frosting

  • 8 oz cream cheese, softened For a luscious, tangy frosting.
  • 0.5 cups unsalted butter, softened Adding richness.
  • 4 cups powdered sugar Creating the perfect sweet frosting.
  • 1 tsp vanilla extract More flavor for the frosting.
  • 1-2 tbsp heavy cream Adjusting consistency for the frosting.

Decoration

  • to taste green sprinkles or green-colored sugar To provide a festive touch.
  • to taste red sprinkles or sugar crystals Adding extra flair and sweetness.
  • optional holiday-themed decorations For an added festive spirit.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
  • In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  • Add buttermilk, vegetable oil, eggs, red food coloring, white vinegar, and vanilla extract. Mix until smooth.

Baking

  • Pour the batter into the prepared pan and bake for 30-35 minutes.
  • Check for doneness with a toothpick; let cool in the pan for 10 minutes before transferring to a wire rack.

Frosting

  • Beat cream cheese and butter until smooth in a mixing bowl.
  • Gradually add powdered sugar and the first tsp of vanilla extract. Adjust with heavy cream for desired consistency.

Decoration

  • Once the cake is completely cooled, frost it generously with your cream cheese icing.
  • Decorate with green sprinkles and red sugar crystals, and add holiday-themed decorations if desired.

Notes

Tips: Use room temperature ingredients, measure flour properly, and let the cake cool completely before frosting.
Keyword Baking, Cream Cheese Frosting, Festive Cake, Holiday Dessert, Red Velvet