Roasted Parmesan Squash Slices
A delightful way to incorporate seasonal produce, these Roasted Parmesan Squash Slices combine sweet squash and crispy Parmesan for a mouthwatering side dish.
Ingredients
Main ingredients
- 2 medium medium yellow squash or zucchini Adds a creamy texture and subtly sweet flavor.
- Salt, to taste Enhances the natural flavors of the squash.
- Black pepper, to taste Adds warmth and depth.
- 35 grams grated Parmesan cheese Provides a deliciously crispy topping.
Instructions
Preparation
- Preheat the oven to 220°C (428°F) and prepare a baking tray with parchment paper.
- Slice the squash into even rounds and arrange them in a single layer on the tray.
Cooking
- Sprinkle salt and black pepper over the sliced squash.
- Distribute grated Parmesan cheese on top of the squash evenly.
- Bake for 15 minutes or until the squash is tender and the cheese is golden and crisp.
Serving
- Serve warm as a side dish.
Notes
Avoid common mistakes like not preheating the oven and overcrowding the baking tray. Experiment with different seasonings for variations.