Spring Roll Salad with Spicy Ginger Dressing
A vibrant and flavorful salad featuring tender rice noodles, crunchy vegetables, and a zesty spicy ginger dressing, perfect for a quick healthy meal.
Ingredients
For the Spicy Ginger Dressing
- 3 tablespoons minced fresh ginger Adds a spicy yet fragrant note.
- 2 cloves garlic, minced Provides a rich, aromatic undertone.
- 2 tablespoons soy sauce For a salty punch of umami.
- 1 tablespoon agave nectar Introduces a hint of sweetness.
- 1/4 cup rice grape juice vinegar Provides a tangy, refreshing kick.
- 1 tablespoon sesame oil Adds a nutty richness.
- 2 tablespoons canola oil or vegetable oil For a light, smooth texture.
- 1/2 to 1 teaspoon red pepper flakes Adjust according to heat preference.
- to taste Salt and pepper Enhance the flavors.
For the Salad
- 8 oz rice noodles Soft, chewy base for the salad.
- 1 1/2 cups shredded green or purple cabbage Adds crunch and color.
- 1 small cucumber, julienned For a crisp texture.
- 2 small carrots, julienned Introduces slight sweetness.
- 1 medium sweet pepper, julienned Adds sweetness and color.
- 1/4 cup firmly packed minced cilantro Brings a fresh, herbal note.
- 1/4 cup firmly packed minced mint Adds a cool, refreshing dimension.
- 1/4 cup chopped roasted peanuts Provides a crunchy finish.
- to taste Additional cilantro and sesame seeds For topping.
Instructions
Preparation
- Cook the rice noodles according to package instructions until tender yet firm.
- Once finished, drain the noodles and rinse under cold water to stop cooking.
- In a mixing bowl, whisk together the minced ginger, garlic, soy sauce, agave nectar, rice grape juice vinegar, sesame oil, canola oil, red pepper flakes, and a pinch of salt and pepper to create the dressing.
- Julienne the cabbage, cucumber, carrots, and sweet pepper into thin strips.
- In a large bowl, combine the cooled, drained noodles with the fresh veggies, cilantro, mint, and chopped roasted peanuts.
- Pour the spicy ginger dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Taste and adjust seasoning as necessary.
Notes
Best served immediately but can be refrigerated for up to three days. Allowing the salad to chill can enhance flavors. Adjust spice level as preferred.