Steak & Shrimp Stir-Fried Noodles
A vibrant and delightful dish featuring tender steak, juicy shrimp, and colorful vegetables tossed with lo mein noodles in savory sauces, perfect for any occasion.
Ingredients
Noodles and Protein
- 8 oz lo mein noodles, cooked to al dente perfection Can substitute with other types of noodles.
- 1 lb steak (sirloin or flank), cut into tender strips Use lean cuts for a healthier option.
- 1/2 lb shrimp, peeled and deveined Frozen shrimp can be used; ensure thawed.
Vegetables and Aromatics
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) A colorful medley adds visual appeal.
- 3 cloves garlic, minced Enhances flavor.
- 1 inch ginger, minced Adds a spicy zing.
Sauces and Seasonings
- 4 tbsp soy sauce Rich umami flavor.
- 2 tbsp oyster sauce Provides sweetness.
- Salt and pepper, to taste Enhance overall flavors.
Cooking Oil
- 2 tbsp vegetable oil For stir-frying.
Instructions
Preparation
- Cook the lo mein noodles according to package instructions. Once cooked to al dente texture, drain and set aside.
- Prep all other ingredients, including cutting vegetables and mincing garlic and ginger.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat until glistening.
- Quickly add the minced garlic and ginger, stirring for about a minute until fragrant.
- Add the steak strips to the skillet. Cook for 3-4 minutes until browned and just tender. Remove and set aside.
- In the same skillet, toss in the shrimp and stir until they turn pink, about 2-3 minutes.
- Add the mixed vegetables and stir-fry for 3-4 minutes until vibrant and tender-crisp.
- Return the cooked steak to the skillet. Add lo mein noodles along with soy sauce and oyster sauce. Toss to coat.
- Season with salt and pepper to taste. Serve hot with optional garnishes.
Notes
Ensure ingredients are prepped before cooking. Adjust seasoning as needed for flavor balance.