Tomato Spinach Shrimp Pasta
A delicious and comforting pasta dish featuring shrimp, cherry tomatoes, and fresh spinach in a creamy sauce.
Ingredients
Pasta Ingredients
- 8 oz pasta (linguine or spaghetti) Choose your favorite!
Main Ingredients
- 1 tbsp olive oil Enhances flavors and adds richness.
- 1 lb shrimp (peeled and deveined) Tender, succulent shrimp take center stage.
- 2 cloves garlic (minced) Adds depth and savory notes.
- 1 cup cherry tomatoes (halved) Adds a bright pop of color and flavor.
- 2 cups fresh spinach Healthy addition that wilts perfectly.
- 1/2 cup heavy cream Contributes to the luxurious texture.
- 1/4 cup grated Parmesan cheese Enhances flavor profile with richness.
- 1 tsp dried oregano Infuses the dish with Mediterranean flair.
- Salt and pepper to taste Essential for seasoning.
- Fresh basil (chopped, for garnish) Adds a fragrant finish.
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
- In a large skillet, warm the olive oil over medium heat. When shimmering, add the shrimp and cook for 2-3 minutes on each side until pink. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add halved cherry tomatoes and cook for 3-4 minutes until they soften and release sweetness.
- Stir in fresh spinach and let it wilt for 1-2 minutes, then pour in heavy cream and simmer.
- Sprinkle in grated Parmesan, dried oregano, salt, and pepper. Mix well.
- Fold in the cooked pasta and shrimp, ensuring everything is evenly coated. Garnish with fresh chopped basil before serving.
Notes
Serve with garlic bread and a green salad. For a drink pairing, try iced lemon tea or sparkling water.