Vegan Berry French Toast Casserole
A delightful dish that brings warmth to the breakfast table, featuring a creamy texture and a tart-sweet burst from mixed berries, making it a perfect plant-based meal.
Ingredients
For the casserole
- 4 cups day-old multi-grain bread, cubed into tender 1-inch pieces Using day-old bread helps to absorb the custard without getting soggy.
- 2 tablespoons vegan butter For greasing the baking dish and enhancing flavor.
- 2 tablespoons brown sugar or maple syrup Adds a touch of sweetness.
- 6 tablespoons Just Egg or 2 large regular eggs For the custard mixture.
- 1 cup plant-based milk Use any preferred plant-based milk.
- 1.5 teaspoons vanilla extract For flavor.
- 1 tablespoon fresh orange zest For a zesty kick.
- 1 (10 oz) bag mixed frozen berries, thawed and drained Provides a burst of colors and flavors.
For serving
- Powdered sugar or additional maple syrup To finish the dish before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking dish with vegan butter.
- Layer the cubed bread evenly across the baking dish.
- In a large mixing bowl, whisk together Just Egg (or regular eggs), plant-based milk, vanilla extract, brown sugar, and orange zest until smooth.
- Pour the custard mixture evenly over the bread cubes, pressing down gently to soak each piece.
- Distribute the thawed mixed berries evenly over the top.
- Let the casserole rest for about 15 minutes.
Baking
- Dot the top with pieces of vegan butter and bake for 35-40 minutes until golden brown.
- Once baked, let it cool for about 5 minutes before serving.
- Dust with powdered sugar or drizzle with maple syrup before serving.
Notes
This casserole can be prepared in advance. Ensure to use day-old bread for optimal results. Leftovers can be stored in an airtight container in the refrigerator for up to three days.